Co-Fermented with Strawberries | 250g

Another playful pick from Brayan Alvear’s farm in Las Palmas, Colombia — this lot leans into rich, jammy fruit. The process includes a 24-hour pre-fermentation, followed by an aerobic rest and a five-day anaerobic fermentation with dehydrated strawberries added. After 10 days in mechanical dryers, what’s left is a cup full of berry-forward depth.

Tasting notes: Stewed strawberry, huckleberry, chocolate.
Comforting and layered — like warm jam on toast, but make it coffee.